Wyeast 1214 Belgian Abbey

Wyeast 1214 Belgian Abbey

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.


Flocculation: Low-Medium

Attenuation: 74-78

Temperature Range: 20-26 °C (68-78F)

ABV: 12 %



* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-1214