Wyeast 1214 Belgian Abbey
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Temperature Range: 20-26 °C (68-78F)
ABV: 12 %
* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-1214