Wyeast 1214 Belgian Abbey
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: Low-Medium
Attenuation: 74-78
Temperature Range: 20-26 °C (68-78F)
ABV: 12 %
* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-1214
| Yeast typ: | top-fermenting |
| Product weight: | 0,15 Kg |
| Contents: | 0,13 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,69 € *
Culture tubes with screw caps (10 pieces)
8,47 € *
0,85 € per 1
Starterset yeast-bank
5,64 € *
Thermo Box (EPS Box)
2,90 € *
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