This traditional Scottish ale yeast is from the region of Alloa. You will get full bodied ales and you can create a traditional real Scottish Ale with a classic taste.
Temperature: 15 - 22 °C
optimal Temperature: 15 - 22 °C
Attenuation: max. 72 %
Flocculation: Medium to high
ABV: max. 5,5 %
Content: 10 g
Rehydrate the yeast ab about 27 °C for 30 minutes