GOZDAWA Real Scotland Ale yeast 11 (RSAY11) - top fermenting dry yeast 10 g

This traditional Scottish ale yeast is from the region of Alloa. You will get full bodied ales and you can create a traditional real Scottish Ale with a classic taste.


Temperature: 15 - 22 °C

optimal Temperature: 15 - 22 °C

Attenuation: max. 72 %

Flocculation: Medium to high

ABV: max. 5,5 %


Content: 10 g


Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes