Mangrove Jack's M21 - Belgian Wit
A traditional, top-fermenting yeast, which has a good balance between fruit ester and phenol. The yeast can be some sweetness left and clarifies very well when the beer is stored for a while.
Belgian Wit yeast is facilitated spicy with a hint of chewing gum flavor.
This yeast is suppressed easily Belgian character and presents a phenolic, dry, fruity and very complex character. The mouthfeel is sweet, light, dry and fresh.
Application: Sprinkle the contents directly to up to 23 liters of wort.
Fermentation temperature: You will get the best results with a fermentation temperature of 18-23 ° C.
Storage: in a refrigerator
Content: 10 g