Wyeast 1187 Ringwood Ale
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: high
Attenuation: 68-72%
Temperature Range: 64-74° F (18-24° C)
ABV: 10 %
This yeast is suitable for following beer-styles:
*Source: WYEAST Laboratories, Inc., See also: Wyeast WY-1187
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: high
Attenuation: 68-72%
Temperature Range: 64-74° F (18-24° C)
ABV: 10 %
This yeast is suitable for following beer-styles:
- Englisches,Amerikanisches Porter
- Amerikanisches Brown Ale
- Dark Mild
- Stouts
- IPA
*Source: WYEAST Laboratories, Inc., See also: Wyeast WY-1187
Yeast typ: | top-fermenting |
Product weight: | 0,15 Kg |
Contents: | 0,13 l |