Wyeast 1187 Ringwood Ale

Wyeast 1187 Ringwood Ale


A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.


Flocculation: high

Attenuation: 68-72%

Temperature Range: 64-74° F (18-24° C)

ABV: 10 %



This yeast is suitable for following beer-styles: 

• Englisches,Amerikanisches Porter
• Amerikanisches Brown Ale
• Dark Mild
• Stouts
• IPA

*Source: WYEAST Laboratories, Inc., See also: Wyeast WY-1187