Mangrove Jack's M47 - Belgian Abbey
Moderate alcohol tolerant with less phenols than Belgian Ale. This yeast is exceptionally fruity with enormously complex esters and very high flocculation.
Application: Sprinkle the contents directly to up to 23 liters of wort.
Fermentation temperature: You will get the best results with a fermentation temperature of 18-23 ° C.
Storage: in a refrigerator
Content: 10 g