This nutrient is used to brew 100% sugar-based hard seltzers.
One pack increase the fermentation of any beer yeast, champagner yeast or distillers yest because of the sugar based fermentation.
28 g (sufficient for approx. 19 liters, at 1.060 (15 ° P) or lower)
- Dissolve sugar in water and 10 min. boil - adjust the original wort
- After adjusting the original wort, remove the solution from the heat and add the Propper Seltzer ™
- Put the solution in your fermenter and adjust it to the fermentation temperature
- Now add your yeast
The Propper Selter ™ works very efficiently with Kveik yeasts, as they have a very wide temperature range