Wyeast 2308 - Munich Lager - Activator
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 48-56° F (9-13° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
- Vienna Lager
- Münchner Dunkel
* Quelle: WYEAST Laboratories, Inc., Siehe auch: Wyeast WY-2308