Wyeast 3787 - High Gravity - Activator
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Temperature Range: 64-78F, 18-25C
ABV: 11 %
This yeast is suitable for following beer-styles:
- Belgian Dubble, Tipel und Strong Ale
* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-3787