Description
Wyeast 3944 Belgian Witbier
This versatile witbier yeast strain can be used in a variety of Belgian style ales.
This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.
It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Floccation: Medium
Attenuation: 72-76%
Temperature range: 17-24°C (62-75F)
ABV: 11 %
During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.
This yeast is suitable for following beer-styles:
This versatile witbier yeast strain can be used in a variety of Belgian style ales.
This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.
It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Floccation: Medium
Attenuation: 72-76%
Temperature range: 17-24°C (62-75F)
ABV: 11 %
During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.
This yeast is suitable for following beer-styles:
- Witbier
- Belgian Dubble und Tripel
- Winterbier
- IPA
Anleitung Flüssighefe
| Yeast typ: | top-fermenting |
| Item weight: | 0,15 kg |
| Content: | 125,00 ml |
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