Wyeast 1084 - Irish Ale - Activator
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
This yeast is suitable for following beer-styles:
* Source: WYEAST Laboratories, Inc.
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
This yeast is suitable for following beer-styles:
- Irish Stout und Red Ale
- Amber Ale
- Porter
- Stout
- IPA
- Scottish Export
- Rauchbier
Replacement yeast:
* Source: WYEAST Laboratories, Inc.
| Yeast typ: | top-fermenting |
| Product weight: | 0,15 Kg |
| Contents: | 0,13 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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