Description
Wyeast 1084 - Irish Ale - Activator
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.
This yeast is suitable for following beer-styles:
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.
This yeast is suitable for following beer-styles:
- Irish Stout und Red Ale
- Amber Ale
- Porter
- Stout
- IPA
- Scottish Export
- Rauchbier
Anleitung Flüssighefe
| Yeast typ: | top-fermenting |
| Item weight: | 0,15 kg |
| Content: | 125,00 ml |
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Wyeast
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Wyeast
11,49 € *
91,92 € per 1 l
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Wyeast
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