Wyeast 1084 - Irish Ale - Activator
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
This yeast is suitable for following beer-styles:
- Irish Stout und Red Ale
- Amber Ale
- Scottish Export
* Source: WYEAST Laboratories, Inc.