Wyeast 1084 - Irish Ale - Activator
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
This yeast is suitable for following beer-styles:
* Source: WYEAST Laboratories, Inc.
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72 F, 16-22°C
Alcohol Tolerance: 12% ABV
This yeast is suitable for following beer-styles:
- Irish Stout und Red Ale
- Amber Ale
- Porter
- Stout
- IPA
- Scottish Export
- Rauchbier
Replacement yeast:
* Source: WYEAST Laboratories, Inc.
Yeast typ: | top-fermenting |
Product weight: | 0,15 Kg |
Contents: | 0,13 l |