Description
Wyeast 2633 - October Fest Lager Blend
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Flocculation: low-medium
Attenuation: 73-77%
Temperature Range: 45-58° F (7-14° C)
ABV: 9 %
During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.
This yeast is suitable for following beer-styles:
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Flocculation: low-medium
Attenuation: 73-77%
Temperature Range: 45-58° F (7-14° C)
ABV: 9 %
During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.
This yeast is suitable for following beer-styles:
- dark and light Lager
- Rauchbier
- Festbier
- Märzen
- Baltic Porter
Anleitung Flüssighefe
| Yeast typ: | bottom-fermenting |
| Item weight: | 0,15 kg |
| Content: | 125,00 ml |
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Wyeast
11,49 € *
91,92 € per 1 l
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)