Wyeast 2633 - October Fest Lager Blend
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Flocculation: low-medium
Attenuation: 73-77%
Temperature Range: 45-58° F (7-14° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Flocculation: low-medium
Attenuation: 73-77%
Temperature Range: 45-58° F (7-14° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
- dark and light Lager
- Rauchbier
- Festbier
- Märzen
- Baltic Porter
Replacement yeast:
* Source: WYEAST Laboratories, Inc., See also: WYEAST Laboratories WY-2633
Yeast typ: | bottom-fermenting |
Product weight: | 0,15 Kg |
Contents: | 0,13 l |