Description
Wyeast 2124 - Bohemian Lager - Activator
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22°C
ABV: 9 %
This yeast is suitable for following beer-styles:
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22°C
ABV: 9 %
This yeast is suitable for following beer-styles:
- German Pils
- Munich Lager, Helles und Dunkles
- Fetbeer
- Märzen
- Bock (Hell, Dunkel, Doppel)
- Kellerbeer
- Export
- Porter
Replacement yeast:
* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-2124
Anleitung Flüssighefe
| Yeast typ: | bottom-fermenting |
| Item weight: | 0,15 kg |
| Content: | 0,13 l |
