Description
Wyeast 1056 - American Ale - Activator
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
This yeast is suitable for following beer-styles:
- Amerikan Pale Ale
- Amber Ale
- Brown Ale
- IPA
- Stout
- Proter
- Irish Red Ale
- Winterbier
- Fruit und Spice Bier
Replacement yeast:
* Source: WYEAST Laboratories, Inc.
Anleitung Flüssighefe
| Yeast typ: | top-fermenting |
| Item weight: | 0,15 kg |
| Content: | 0,13 l |
