Wyeast 1056 - American Ale - Activator
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
This yeast is suitable for following beer-styles:
- Amerikan Pale Ale
- Amber Ale
- Brown Ale
- Irish Red Ale
- Fruit und Spice Bier
* Source: WYEAST Laboratories, Inc.