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SafBrew™ HA-18, top-fermenting dry yeast - 25 g

SKU: H-5020

Shelf life: 31.05.2026

GTIN: 3516664130016

Category: Bierhefe

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

3,75 €

150,00 € per 1 kg

incl. 7% VAT , plus

Manufacturers recommended retail price: 7,95 €

(Save 52.83%, i.e. 4,20 €)

Pack

Description

Experience the next generation of beer production with SafBrew™ HA-18. This powerful solution, consisting of POF+ active dry brewing yeast and enzymes, is specially developed for the production of high-alcohol beers such as strong ales, barley wines, and barrel-aged beers with very high density. SafBrew™ HA-18 is characterized by excellent resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Specifications:

Property	Value
Total Esters	High
Total Higher Alcohols	High
Apparent Attenuation	98-102%
Sedimentation Time	Medium
Alcohol Tolerance	18%
Phenolic Off-Flavors	+

Sensory Profile:

With SafBrew™ HA-18, you will experience a variety of aromas in the finished beer, thanks to the high ester release. This blend also produces phenols, which may give the beverage a clove or spicy flavor.

Dosage / Temperature:

Dosage: 100 to 160 g/hl, ideally at 25°C – 35°C (77.0°F – 95.0°F).

Application:

Direct Pitching:
- Add directly to the fermenter at a fermentation temperature of 25°C – 35 °C (77.0°F – 95.0°F).
With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
- Let rest for 15 minutes.
- Stir gently.
- Pitch into the fermenter.

Included in delivery: 1 x 25 g SafBrew™ HA-18, top-fermenting dry yeast

PDF

Datenblatt

PDF

Yeast typ:	top-fermenting
Volume:	25 g
Item weight:	0,04 kg
Content:	25,00 g

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