Wyeast 2206 - Bavarian Lager - Activator
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
- German Pils
- Munich Dunkles
- Festbeer
- Märzen
- Bock (Hell, Dunkel, Doppel)
- Schwarzbeer
- Rauchbier
- Proter
- Kellerbier
Replacement yeast:
* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-2206
Yeast typ: | bottom-fermenting |
Product weight: | 0,15 Kg |
Contents: | 0,13 l |