Wyeast 2206 - Bavarian Lager - Activator
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
ABV: 9 %
This yeast is suitable for following beer-styles:
- German Pils
- Munich Dunkles
- Festbeer
- Märzen
- Bock (Hell, Dunkel, Doppel)
- Schwarzbeer
- Rauchbier
- Proter
- Kellerbier
Replacement yeast:
* Source: WYEAST Laboratories, Inc., See also: Wyeast WY-2206
| Yeast typ: | bottom-fermenting |
| Product weight: | 0,15 Kg |
| Contents: | 0,13 l |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
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