Wyeast 1028 London Ale
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Flocculation: Low-Medium
Attenuation: 73-77
Temperature Range: 60-72
ABV: 11 %
This yeast is suitable for following beer-styles:
- Dark Ale
- Brown Ale
- Porter
- Stout
- Old Ale
Yeast typ: | top-fermenting |
Product weight: | 0,15 Kg |
Contents: | 0,13 l |