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Wyeast # 1968 London ESB Ale

Wyeast # 1968 London ESB Ale

SKU: WY-1968
Shelf life: 28.05.2024
Category: Fermenting cellar
  • Low stock level
  • Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
11,49 €
91,92 € per 1 l
incl. 7% VAT , plus shipping costs
Pack
Description

Wyeast 1968 London ESB Ale

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
ABV: 9 %

During transport, the yeast package may swell due to a residual amount of nutrient solution, as the yeast ferments to a small extent and produces Co2.
The swelling of the package is NOT a sign of spoilage, but may occur due to production, provided the yeast has not yet exceeded the best before date.
Some yeast strains are more susceptible to this than others.

This yeast is suitable for following beer-styles:

  • Brown Ale
  • IPA
  • Fruit and Spice Bier
  • Englisches Bitter and Helles Ale
  • Stout
  • Bitter Ale
  • English and Schottish strong Ale
  • Porter

Anleitung Flüssighefe

Yeast typ: top-fermenting
Item weight: 0,15 kg
Content: 125,00 ml
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