Wyeast # 1968 London ESB Ale

9,79 €
78,32 € per 1 l

including 7% VAT., plus shipping

Category: Bier Flüssighefe
Item number: WY-1968

Best before: 10.03.2022

Available now! Shipping time: 2 - 3 workdays


Wyeast 1968 London ESB Ale

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Flocculation: Very High

Attenuation: 67-71%

Temperature Range: 64-72F, 18-22C

ABV: 9 %

This yeast is suitable for following beer-styles:
  • Brown Ale
  • IPA
  • Fruit and Spice Bier
  • Englisches Bitter and Helles Ale
  • Stout
  • Bitter Ale
  • English and Schottish strong Ale
  • Porter

Replacement yeast:

* Source: WYEAST Laboratories, Inc., See also: WYEAST Laboratories WY-1968
Yeast typ: top-fermenting
Product weight:0,15 Kg
Contents:0,13 l