GOZDAWA Czech Pilsner 18 - bottom-fermented dry yeast 10g

This yeast strian is for bottom fermentation beers, especially for light colour beers like Pils


Temperature: 9 - 20 °C

optimal Temperature: 14 °C

Attenuation: max. 80 %

Flocculation: high

ABV: max. 6,9 %


Content: 10 g


Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes