This yeast strian is for bottom fermentation beers, especially for light colour beers like Pils
Temperature: 9 - 20 °C
optimal Temperature: 14 °C
Attenuation: max. 80 %
Flocculation: high
ABV: max. 6,9 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 9 - 20 °C
optimal Temperature: 14 °C
Attenuation: max. 80 %
Flocculation: high
ABV: max. 6,9 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Yeast typ: | bottom-fermenting |
Product weight: | 0,01 Kg |
Contents: | 10,00 g |