SAFLAGER W34/70, 11,5 g - bottom-fermented dry yeast
The original FERMENTIS Saflager W34/70! This popular yeast strain from Weihenstephan is used by industrial breweries worldwide. Thanks to its excellent properties, the strain is the first choice to brew Lager worldwide.
Dosing: 8 to 12 g / 10 (temperatures lower than 12 °C, you need to increase the dosing to 20 - 30g / 10 l)
Sedimentation: high
Fermentation: medium
Optimum Fermentation Temperature: 12 ºC-15 ºC
| Yeast typ: | bottom-fermenting |
| Volume: | 11,5 g |
| Product weight: | 0,01 Kg |
| Contents: | 11,50 g |
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
1,99 € *
Wyeast Nutrient - yeast nutriment
4,99 € *
118,81 € per 1 kg
Munich Malt (20 - 25 EBC) - crushed
2,15 € *
Danstar Nottingham Ale - 11g
3,60 € *
32,73 € per 100 g
Saflager S-23, bottom-fermented dry yeast - 11,5 g
4,02 € *
34,96 € per 100 g
Vienna Malt (6 - 9 EBC) - crushed
2,15 € *
CARAHELL® (20 - 30 EBC) - crushed
2,45 € *
Saflager S-189 bottom-fermented dry yeast - 11,5 g
4,75 € *
41,30 € per 100 g
Saflager S-23, bottom-fermented dry yeast - 11,5 g
4,02 € *
34,96 € per 100 g
