GOZDAWA BW11 - top-fermented wheat beer dry yeast
optimal Temperature: 20 - 26 °C ; banana aroma above 24 °C
Attenuation: max. 75 %
Flocculation: low
ABV: max. 7,7 %
Hint: To obtain the characteristic wheat beer flavour the fermentation should be held at higher temperatures. Rehydrate the yeast at about 26 ° C for 30 minutes.
German yeast strain for wheat beers.
Temperature: 20 - 32 °Coptimal Temperature: 20 - 26 °C ; banana aroma above 24 °C
Attenuation: max. 75 %
Flocculation: low
ABV: max. 7,7 %
Content: 10 g
Hint: To obtain the characteristic wheat beer flavour the fermentation should be held at higher temperatures. Rehydrate the yeast at about 26 ° C for 30 minutes.
| Yeast typ: | top-fermenting |
| Product weight: | 0,01 Kg |
| Contents: | 10,00 g |
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