GOZDAWA BW11 - top-fermented wheat beer dry yeast 10 g

2,95 €
29,50 € per 100 g

including 7% VAT., plus shipping

Category: Bier Trockenhefe
Item number: H-3002

Best before: 01.06.2021

Available now! Shipping time: 3 - 5 workdays
Pack

Description

GOZDAWA BW11 - top-fermented wheat beer dry yeast

German yeast strain for wheat beers.

Fermentation temperature: 16 to 26 ºC
Optimal fermentation temperature:  22 to 25 ºC

Optimum fermentation temperature: low
Flocculation: low
Alcohol tolerance: approx. 7,7%

Content: 10 g


Hint: To obtain the characteristic wheat beer flavour the fermentation should be held at higher temperatures. Rehydrate the yeast at about 26 ° C for 30 minutes.
Yeast typ: top-fermenting
Product weight:0,01 Kg
Contents:10,00 g