GOZDAWA BW11 - top-fermented wheat beer dry yeast 10 g, 2,95 €

GOZDAWA BW11 - top-fermented wheat beer dry yeast

German yeast strain for wheat beers.

Fermentation temperature: 16 to 26 ºC
Optimal fermentation temperature: 22 to 25 ºC

Optimum fermentation temperature: low
Flocculation: low
Alcohol tolerance: approx. 7,7%

Content: 10 g

Hint: To obtain the characteristic wheat beer flavour the fermentation should be held at higher temperatures. Rehydrate the yeast at about 26 ° C for 30 minutes.

Yeast typ:	top-fermenting
Product weight:	0,01 Kg
Contents:	10,00 g

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GOZDAWA BW11 - top-fermented wheat beer dry yeast 10 g

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