GOZDAWA GLW 35 - bottom-fermented dry yeast
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Cultivated from a German Lager yeast strain. Especially developed for hobby brewers.
Temperature: 12 - 22 °C
optimal Temperature: 12 - 17 °C
Attenuation: max. 82 %
Flocculation: high
ABV: max. 7,5 %
Content: 10 g
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Yeast typ: | bottom-fermenting |
Product weight: | 0,01 Kg |
Contents: | 10,00 g |