Cultivated from a German Lager yeast strain. Especially developed for hobby brewers.
Fermentation temperature: 12 to 22 ºC
Optimal fermentation temperature: 14 to 17 ºC
Optimum fermentation temperature: very high
Flocculation: very high
Alcohol tolerance: approx. 7,5%
Content: 10 g
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.