This Yeast strain is for top fermentation beers, dedicated for Witbier and special Belgian beers
Temperature: 16 - 25 °C
optimal Temperature: 20 - 24 °C
Attenuation: max. 78 %
Flocculation: Medium - Low
ABV: max. 6,8 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 16 - 25 °C
optimal Temperature: 20 - 24 °C
Attenuation: max. 78 %
Flocculation: Medium - Low
ABV: max. 6,8 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Yeast typ: | top-fermenting |
Product weight: | 0,01 Kg |
Contents: | 10,00 g |