GOZDAWA Classic Belgian Witbier - top-fermented dry yeast 10g, 2,70 &

This Yeast strain is for top fermentation beers, dedicated for Witbier and special Belgian beers

Temperature: 16 - 25 °C

optimal Temperature: 20 - 24 °C

Attenuation: max. 78 %

Flocculation: Medium - Low

ABV: max. 6,8 %

Content: 10 g

Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes

Yeast typ:	top-fermenting
Product weight:	0,01 Kg
Contents:	10,00 g

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