Mangrove Jack's M31 - Belgian Triple
The Belgian Triple represents a fantastic complex marriage of spices, fruity esters, phenolic resins and alcohol. It is highly fermenting with a high alcohol tolerance and is therefore ideally suited for a number of Belgian styles.
Application: Sprinkle the contents directly to up to 23 liters of wort.
Fermentation temperature: You will get the best results with a fermentation temperature of 18-23 ° C.
Storage: in a refrigerator
Content: 10 g
The Belgian Triple represents a fantastic complex marriage of spices, fruity esters, phenolic resins and alcohol. It is highly fermenting with a high alcohol tolerance and is therefore ideally suited for a number of Belgian styles.
Application: Sprinkle the contents directly to up to 23 liters of wort.
Fermentation temperature: You will get the best results with a fermentation temperature of 18-23 ° C.
Storage: in a refrigerator
Content: 10 g
| Yeast typ: | top-fermenting |
| Product weight: | 0,01 Kg |
| Contents: | 10,00 g |
LalBrew® Nottingham Ale - 11g
3,60 € *
32,73 € per 100 g
Safale S-04, top-fermented dry yeast 11,5 g
2,65 € *
23,04 € per 100 g
Safale US-05, top-fermented dry yeast 11,5 g
2,85 € *
24,78 € per 100 g
Mangrove Jack's CS Yeast M41 Belgian Ale
3,49 € *
34,90 € per 100 g
Munich Malt (20 - 25 EBC) - crushed
2,24 € *
Danstar BRY-97 American West Coast - 11g
3,50 € *
31,82 € per 100 g
Mangrove Jack's M47 - Belgian Abbey 10 g
3,50 € *
35,00 € per 100 g
LalBrew® Nottingham Ale - 11g
3,60 € *
32,73 € per 100 g