Mangrove Jack's M31 - Belgian Triple
The Belgian Triple represents a fantastic complex marriage of spices, fruity esters, phenolic resins and alcohol. It is highly fermenting with a high alcohol tolerance and is therefore ideally suited for a number of Belgian styles.
Application: Sprinkle the contents directly to up to 23 liters of wort.
Fermentation temperature: You will get the best results with a fermentation temperature of 18-23 ° C.
Storage: in a refrigerator
Content: 10 g