This yeast strain is applied for the top fermentation beers and it has it's origin from the west coast of America. It ferments very quick and with very clean aroma.
Temperature: 14 - 22 °C
optimal Temperature: 17 - 19 °C
Attenuation: max. 81 %
ABV: max. 7,4 %
Content: 10 g
Rehydrate the yeast ab about 27 °C for 30 minutes