GOZDAWA U.S. West Coast - top-fermented dry yeast 10g

This yeast strain is applied for the top fermentation beers and it has it's origin from the west coast of America. It ferments very quick and with very clean aroma.


Temperature: 14 - 22 °C

optimal Temperature: 17 - 19 °C

Attenuation: max. 81 %

Flocculation: medium

ABV: max. 7,4 %


Content: 10 g


Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes