Pale Wheat Malt (3 - 5 EBC) - not crushed

• Wheat Beer, "Hefe-Weizen", "Kölsch", "Altbier", top fermented "Schankbiere", Light Beer, alcohol-reduced Beer, non-alcoholic Beer and Ales

Result:

• typical top-fermented aroma
• a slimmer, more sprightly beer
• produces superb wheat beers with aromas appropriate for styles

Rate:

• up to 80%