Pale Wheat Malt (3 - 5 EBC) - not crushed
Used for the following beer styles:
Used for the following beer styles:
- Wheat Beer, "Hefe-Weizen", "Kölsch", "Altbier", top fermented "Schankbiere", Light Beer, alcohol-reduced Beer, non-alcoholic Beer and Ales
Result:
- typical top-fermented aroma
- a slimmer, more sprightly beer
- produces superb wheat beers with aromas appropriate for styles
Rate:
- up to 80%
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