Description
SAFALE US-05, 11,5 g - top-fermented dry yeast
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Sedimentation: low to medium
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)
dosage instructions: 50 to 80 g/hl
Datenblatt Fermentis US-05
Datasheet
| Yeast typ: | top-fermenting |
| Volume: | 11,5 g |
| Item weight: | 0,01 kg |
| Content: | 11,50 g |
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