SafBrew™ LD-20, bottom-fermenting dry yeast - 25 g

SKU: H-5022

Shelf life: 01.05.2026

GTIN: 3516662240014

Category: Bierhefe

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

10,15 €

406,00 € per 1 kg

incl. 7% VAT , plus

Fermentis

Pack

Description

SafBrew™ LD-20 is the perfect choice for producing very dry and neutral lager beers with reduced residual sugars. This All-In-1™ solution of active dry yeast and enzymes allows for the production of beers with the same alcohol content but up to 20% fewer carbohydrates, including dextrins.

Specifications:

Attribute	Value
Total esters	Low-medium
Total higher alcohols	Low-medium
Apparent attenuation	98-102%
Sedimentation time	Fast
Alcohol tolerance	10-11%
Phenolic Off-Flavor	-

Sensory Profile:

SafBrew™ LD-20 is an All-In-1™ solution from Fermentis, especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs well under various brewing conditions, even at low fermentation temperatures.

Dosage / Temperature:

Dosage: 160 to 240 g/hl ideally at 12°C – 20°C (53.6°F – 68.0°F).

Usage:

Direct Pitching:
- Directly pitch into the fermenter at a fermentation temperature of 12°C – 20 °C (53.6°F – 68.0°F).
With Prior Rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
- Leave to rest for 15 minutes.
- Gently stir.
- Pitch into the fermenter.