SafBrew™ DA-16, top-fermenting dry yeast - 25 g - pack of 20

SKU: H-5021-VE

Shelf life: 03.05.2026

Category: Bierhefe

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

151,05 €

302,10 € per 1 kg

incl. 7% VAT , plus

Fermentis

Pack

Description

Discover the powerful solution for producing very dry and flavorful beers with SafBrew™ DA-16. This innovative blend of active dry yeast and enzymes is particularly suitable for fruity and hoppy beers like Brut IPAs. SafBrew™ DA-16 is also ideal for very high gravity wort, allowing for an alcohol level of up to 16% ABV.

Specifications:

Attribute	Value
Total esters	High
Total higher alcohols	High
Apparent attenuation	98-102%
Sedimentation time	Medium
Alcohol tolerance	16%
Phenolic Off-Flavor	-

Sensory Profile:

SafBrew™ DA-16 is an All-In-1™ solution from Fermentis, especially for dry, hop-forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical but also enhances distinct hop characters and fruity esters. The perfect solution to brew deliciously dry, fruity beers with amazing aromas, at various ABV levels.

Dosage / Temperature:

Dosage: 100 to 160 g/hl ideally at 20°C – 32°C (68.0°F – 89.6°F).

Usage:

Direct Pitching:
- Directly pitch into the fermenter at a fermentation temperature of 20°C – 32°C (68.0°F – 89.6°F).
With Prior Rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37°C (77.0°F – 98.6°F).
- Leave to rest for 15 minutes.
- Gently stir.
- Pitch into the fermenter.