Safale S-04, top-fermented dry yeast 11,5 g

SAFALE S-04, 11,5 g - top-fermented dry yeast

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Fermentation temperature:  12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions:           50 to 80 g/hl


Hint: The ideal yeast to produces the best ales!