SAFALE S-04, 11,5 g - top-fermented dry yeast
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl
Hint: The ideal yeast to produces the best ales!