SAFALE S-33, 11,5g - top-fermented dry yeast
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5g/hl in bottle conditioning