Description
This strain is the most famous yeast form the U.S. East Coast and can be used for all American beers with fruity esters. You will get a fruity aroma which is caracteristic for the U.S. East Coast.
Temperature: 15 - 22 °C
optimal Temperature: 16 - 22 °C
Attenuation: max. 78 %
Flocculation: Medium
ABV: max. 11 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 15 - 22 °C
optimal Temperature: 16 - 22 °C
Attenuation: max. 78 %
Flocculation: Medium
ABV: max. 11 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
| Yeast typ: | top-fermenting |
| Item weight: | 0,01 kg |
| Content: | 10,00 g |
