GOZDAWA U.S. East Coast 01 'Conan' (USEC01) - top fermenting dry yeast 10 g

This strain is the most famous yeast form the U.S. East Coast and can be used for all American beers with fruity esters. You will get a fruity aroma which is caracteristic for the U.S. East Coast.


Temperature: 15 - 22 °C

optimal Temperature: 16 - 22 °C

Attenuation: max. 78 %

Flocculation: Medium

ABV: max. 11 %


Content: 10 g


Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes