GOZDAWA W34/70 - bottom fermenting dry yeast 10 g

2,80 €
28,02 € per 100 g
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 2 - 3 Workdays (Other countries)
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Description
This yeast is a famous German strain for bottom fermentation beers like Pils or Lager beers. The diacetyl reduction is according to the temperature.


Temperature: 9 - 22 °C

optimal Temperature: 12 - 14 °C

Attenuation: max. 85 %

Flocculation: high

ABV: max. 10 %


Content: 10 g


Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Yeast typ: bottom-fermenting
Item weight: 0,01 kg
Content: 10,00 g
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