GOZDAWA W34/70 - bottom fermenting dry yeast 10 g

2,80 €
28,02 € per 100 g

including 7% VAT., plus shipping

Category: Bier Trockenhefe
Item number: H-3017
Not available now!


This yeast is a famous German strain for bottom fermentation beers like Pils or Lager beers. The diacetyl reduction is according to the temperature.

Temperature: 9 - 22 °C

optimal Temperature: 12 - 14 °C

Attenuation: max. 85 %

Flocculation: high

ABV: max. 10 %

Content: 10 g

Rehydrate the yeast ab about 27 °C for 30 minutes
Yeast typ: bottom-fermenting
Product weight:0,01 Kg
Contents:10,00 g

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