Description
This top fermentation yeast ferment beers with neutral final aroma and it has it's origin in UK.
Temperature: 15 - 22 °C
optimal Temperature: 16 - 19 °C
Attenuation: max. 75 %
Flocculation: high
ABV: max. 10 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 15 - 22 °C
optimal Temperature: 16 - 19 °C
Attenuation: max. 75 %
Flocculation: high
ABV: max. 10 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
| Yeast typ: | top-fermenting |
| Item weight: | 0,01 kg |
| Content: | 10,00 g |
