GOZDAWA Original British Ale Yeast 04 'Whitebread' (OBAY04) - top fermenting dry yeast 10 g

This top fermentation yeast ferment beers with neutral final aroma and it has it's origin in UK.



Temperature: 15 - 22 °C

optimal Temperature: 16 - 19 °C

Attenuation: max. 75 %

Flocculation: high

ABV: max. 10 %


Content: 10 g


Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes