GOZDAWA FCG1 - top-fermented dry yeast
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
The best French yeast strain for cider. Especially for hobby brewers.
Temperature: 10 - 30 °C
optimal Temperature: 22 - 26 °C
Attenuation: max. 88 %
Flocculation: high
ABV: max. 9 %
Content: 10 g
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Yeast typ: | top-fermenting Cider Yeast |
Product weight: | 0,01 Kg |
Contents: | 10,00 g |