Danstar BRY-97 American West Coast - 11g
The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels
Attenuation: medium
Fermentation temperature: 20 °c
Alcohol tolerance: medium
Yeast typ: | top-fermenting |
Volume: | 11 g |
Product weight: | 0,01 Kg |
Contents: | 11,00 g |