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GOZDAWA Belgian Trappist Ale Yeast 'Rochefort' (BTAY) - top fermenting dry yeast 10 g

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GOZDAWA Belgian Trappist Ale Yeast 'Rochefort' (BTAY) - top fermenting dry yeast 10 g

SKU: H-3015

Shelf life: 28.02.2024

GTIN: 5900378610076

Category: Fermenting cellar

Available immediately
Delivery time: 3 - 5 Workdays (Other countries)

2,70 €

270,05 € per 1 kg

incl. 7% VAT , plus shipping costs

GOZDAWA

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Description

This origin famous belgian abbey yeast can be used for a large range of belgian ales becaus it produce soft fruit ester.

Temperature: 16 - 24 °C

optimal Temperature: 18 - 24 °C

Attenuation: max. 77 %

Flocculation: Medium

ABV: max. 12,2 %

Content: 10 g

Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes

Yeast typ:	top-fermenting
Item weight:	0,01 kg
Content:	10,00 g

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