Angel CN36 top-fermenting dry yeast - 12 g
Angel CN36 is an excellent top-fermenting dry yeast that helps in making beers that have a neutral taste and are low in esters. It is a natural, non-GMO strain that is widely used in craft breweries.
Vigorous fermentation, high degree of final fermentation and high flocculation. Fast start of fermentation, which can be finished in 4 days at 18 °C.
Rehydrate the yeast in a disinfected container with 5 to 10 times the weight of boiled water or diluted wort (2 : 1 water to wort) at 22 - 30 °C. Stir gently for 5 minutes to completely suspend the yeast and let sit for 10 - 20 minutes. Adjust the temperature by adding wort (if the temperature difference is greater than 10 °C). Mix yeast and wort. The entire process should be limited to 30 minutes to reduce the risk of contamination. It is not necessary to aerate the wort for the yeast to actively grow.
Apparent final degree of fermentation: 80 - 92 %
Fermentation temperature: 10 - 25 °C, ideally 14 - 22 °C.
Alcohol tolerance: 12 %
50 to 100 g / hl, increase the dosage to 100 to 300 g / hl under special fermentation conditions
12 g yeast, emulsifier E491