SAFLAGER S-189, 11,5 g - bottom-fermented dry yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain?s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Fermentation Temperature: 9ºC-22ºC, ideally 12-15°C
Dosing: 80 to 120 g/hl (temperatures lower than 12°C, you need to increase the dosing to 200 to 300g/hl)
Sedimentation: high
Yeast typ: | bottom-fermenting |
Volume: | 11,5 g |
Product weight: | 0,01 Kg |
Contents: | 11,50 g |