SAFLAGER S-189, 11,5 g - bottom-fermented dry yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain?s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
Fermentation Temperature: 9ºC-22ºC, ideally 12-15°C
Dosing: 80 to 120 g/hl (temperatures lower than 12°C, you need to increase the dosing to 200 to 300g/hl)
Sedimentation: high
| Yeast typ: | bottom-fermenting |
| Volume: | 11,5 g |
| Product weight: | 0,01 Kg |
| Contents: | 11,50 g |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,69 € *
Culture tubes with screw caps (10 pieces)
8,47 € *
0,85 € per 1
Starterset yeast-bank
5,64 € *
Thermo Box (EPS Box)
2,50 € *
Wyeast Nutrient - yeast nutriment
5,85 € *
139,29 € per 1 kg
Saflager S-23, bottom-fermented dry yeast - 11,5 g
4,01 € *
34,90 € per 100 g
Saflager W34/70 bottom-fermented dry yeast - 11,5 g
4,72 € *
41,04 € per 100 g
Danstar Nottingham Ale - 11g
3,53 € *
32,12 € per 100 g
Safale US-05, top-fermented dry yeast 11,5 g
2,74 € *
23,81 € per 100 g
Safale S-04, top-fermented dry yeast 11,5 g
2,60 € *
22,61 € per 100 g
Saflager S-23, bottom-fermented dry yeast - 11,5 g
4,01 € *
34,90 € per 100 g
Saflager W34/70 bottom-fermented dry yeast - 11,5 g
4,72 € *
41,04 € per 100 g
Safale BE-256 (Abbaye), top-fermented dry yeast 11,5 g
4,12 € *
35,84 € per 100 g