GOZDAWA POK V - top-fermented dry yeast
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Special top-fermenting yeast for Kwas and dark beers.
Temperature: 16 - 32 °C
optimal Temperature: 22 - 26 °C
Attenuation: max. 72 %
Flocculation: high
ABV: max. 8,8 %
Content: 10 g
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Yeast typ: | top-fermenting |
Product weight: | 0,01 Kg |
Contents: | 10,00 g |