Description
GOZDAWA POK V - top-fermented dry yeast
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Special top-fermenting yeast for Kwas and dark beers.
Temperature: 16 - 32 °C
optimal Temperature: 22 - 26 °C
Attenuation: max. 72 %
Flocculation: high
ABV: max. 8,8 %
Content: 10 g
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
| Yeast typ: | top-fermenting |
| Item weight: | 0,01 kg |
| Content: | 10,00 g |
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2,75 € *
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
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2,90 € *
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15,99 € *
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2,90 € *
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
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11,49 € *
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- Low stock level
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
GOZDAWA
2,80 € *
280,00 € per 1 kg
- Available immediately
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)