Universal Wein Trockenhefe - 5 g

SKU: W-2004

Shelf life: 31.03.2023

Category: Self-made

Available immediately
Delivery time: 3 - 5 Workdays (Other countries)

2,25 €

450,47 € per 1 kg

incl. 7% VAT , plus

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Description

Universell Wine dried yeast - 5 g

The Kitzinger Stienberg yeast can be used for white, red od rosé wine. With the wide range of fermentation temperature (15 to 23 °C) you can produce your own wine easily.

The content is enough for 10 - 50 liter

Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!

fermentation temperature: 15 - 20 °C

Storage: dry and cool, use the package only once!

Yeast typ:	Weinhefe
Item weight:	0,01 kg
Content:	5,00 g

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