Universell Wine dried yeast - 5 g
The Kitzinger Stienberg yeast can be used for white, red od rosé wine. With the wide range of fermentation temperature (15 to 23 °C) you can produce your own wine easily.
The content is enough for 10 - 50 liter
Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!
The Kitzinger Stienberg yeast can be used for white, red od rosé wine. With the wide range of fermentation temperature (15 to 23 °C) you can produce your own wine easily.
The content is enough for 10 - 50 liter
Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!
Yeast salt 10 x 1 g
2,95 € *
Protwine dried yeast - 5 g
2,25 € *
45,04 € per 100 g
Yeast salt 10 x 10 g
4,95 € *
Arausan sulfur powder 10 x 1 g
4,40 € *
Steinberg Wine dried yeast - 5 g
2,31 € *
46,22 € per 100 g
Bordeaux-wine dried yeast - 5 g
2,26 € *
45,19 € per 100 g
Bordeaux-wine dried yeast - 5 g
2,26 € *
45,19 € per 100 g
Imperial Yeast W04 Paramount for seltzer and fermentations
12,18 € *
7,86 € per 100 ml
Sekt dried yeast - 5 g
2,25 € *
44,95 € per 100 g