Universal Wein Trockenhefe - 5 g

Universell Wine dried yeast - 5 g

The Kitzinger Stienberg yeast can be used for white, red od rosé wine. With the wide range of fermentation temperature (15 to 23 °C) you can produce your own wine easily.

The content is enough for 10 - 50 liter

Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!

fermentation temperature: 15 - 20 °C

Storage: dry and cool, use the package only once!