Bordeaux-wine dried yeast - 5 g
The Kitzinger Bordeaux wine yeast can be used for red wine and fruity wine. At the temperature of 20 to 26 °C the fermentation will be quick.
The content is enough for 10 - 50 liter
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!