Bordeaux-wine dried yeast - 5 g

2,22 €
44,34 € per 100 g

including 5% VAT., plus shipping

Category: Wein
Item number: W-2003

Best before: 01.09.2022

Available now! Shipping time: 4 - 7 workdays
Pack

Description

Bordeaux-wine dried yeast - 5 g

The Kitzinger Bordeaux wine yeast can be used for red wine and fruity wine. At the temperature of 20 to 26 °C the fermentation will be quick.

The content is enough for 10 - 50 liter

Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!

fermentation temperature: 15 - 20 °C

Storage: dry and cool, use the package only once!

Yeast typ:
Product weight:0,01 Kg
Contents:5,00 g
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