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Antigelling agent 50 ml

SKU: W-2006

GTIN: 4025400001729

Category: Wein

Currently out of stock

4,49 €

89,80 € per 1 l

incl. 19% VAT , plus

Description
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Antigelling agent 50 ml

You need the anitgelling agent to promote pectin breakdown as well as breakdown of mucilage in your fruit mash and juice. This will also increase your juice yield when pressing your fuits. The liquide antigelling agent is preserved with benzoic acid.

Just put the antigelling agent in the crushed fuit (mash) before pressing them and pay attention to the corresponding exposure time.

Content:
50 ml anitgelling agent

Dosage:
2 ml / liter (50 ml antigelling agent is sufficient for 25 liter)

Item weight:	0,05 kg
Content:	50,00 ml

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