Antigelling agent 50 ml

3,75 €

including 19% VAT., plus shipping

Category: Wein
Item number: W-2006

Best before: 01.09.2021

Available now! Shipping time: 5 - 7 workdays
Piece

Description

Antigelling agent 50 ml

You need the anitgelling agent to promote pectin breakdown as well as breakdown of mucilage in your fruit mash and juice. This will also increase your juice yield when pressing your fuits. The liquide antigelling agent is preserved with benzoic acid.

Just put the antigelling agent in the crushed fuit (mash) before pressing them and pay attention to the corresponding exposure time.

Content:
50 ml anitgelling agent

Dosage:
2 ml / liter (50 ml antigelling agent is sufficient for 25 liter)

Product weight:0,05 Kg
Contents:50,00 ml
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