Steinberg Wine dried yeast - 5 g
The Kitzinger Stienberg yeast can be used for fruity white-wine. It has a high attenuation when it is used with optimal temperature of 19 - 23 °C. The yeast can also used for for fruity mash.
The content is enough for 10 - 50 liter
Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!
The Kitzinger Stienberg yeast can be used for fruity white-wine. It has a high attenuation when it is used with optimal temperature of 19 - 23 °C. The yeast can also used for for fruity mash.
The content is enough for 10 - 50 liter
Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!
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