Oechs spindle 0 - 130 °Oe - without thermometer
Whether sweet, non-fermenting grape, fruit and fruit juices or mash filtrates, determine ther specific weight of sugar solutions yourself!
Application:
Simply put the Oechsle spindle in the liquid to be measured (at a temperature about 20°C) embedded in a measuring or stand cylinder. The measured value can be easily read from the scale of the spindle at the point of intersection of the liquid.
Correction at temperature deviation of 20 °C:
The measurement with the Oechsle spindle should be take place at 20°C. If this is not the case, a correction must be made. The temperature above 20°C is added, the temperature subtracted below 20°C accordingly.
For 4°C deviation 1°Oechsle have to be added or subtracted.
Whether sweet, non-fermenting grape, fruit and fruit juices or mash filtrates, determine ther specific weight of sugar solutions yourself!
Application:
Simply put the Oechsle spindle in the liquid to be measured (at a temperature about 20°C) embedded in a measuring or stand cylinder. The measured value can be easily read from the scale of the spindle at the point of intersection of the liquid.
Correction at temperature deviation of 20 °C:
The measurement with the Oechsle spindle should be take place at 20°C. If this is not the case, a correction must be made. The temperature above 20°C is added, the temperature subtracted below 20°C accordingly.
For 4°C deviation 1°Oechsle have to be added or subtracted.
Spindle cylinder 250 ml
13,59 € *
Spindle cylinder made of glass
16,99 € *
Magnum about 12,0 % Alpha - 100 g
4,49 € *
44,90 € per 1 kg
Munich Malt (20 - 25 EBC) - crushed
2,15 € *
Arausan sufur powder 10 x 10 g
5,45 € *
Antigelling agent 50 ml
3,75 € *
Yeast salt 10 x 10 g
4,95 € *
Bordeaux-wine dried yeast - 5 g
1,75 € *
35,00 € per 100 g