WLP715 Champagner - PurePitch® Next Generation

SKU: WLP715-NG

Category: Bierhefe

Currently out of stock

15,99 €

228,43 € per 1 l

incl. 7% VAT , plus

WLP715 Champagne - PurePitch® Next Generation

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Attenuation: > 75 %
Flocculation: Low
Optimum Ferment Temp.: 70-75 °F (21 - 24 °C)
ABV: 15 %

One package of PurePitch® Next Generation contains 70 ml and has 125 billion yeast cells.

Use for 20 liters:
up to 12 °Plato: 1 pack
between 12,5 - 16,5 °Plato: 2 packs
above 16 °Plato: 3 packs

Here you can calculate, depending on your fermentation temperature and your seasoning quantity, the required number of yeast packs.
White Labs Calulator

This yeast is suitable for:

Cider
Dry and sweet Mead
white wine
Wild Special Beer

Yeast typ:	top-fermenting
Item weight:	0,09 kg
Content:	70,00 ml

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