WHC Lab - Voss - 11gr

SKU: 5016798-HUM

Shelf life: 28.02.2026

GTIN: 7428473951361

Category: Bier Trockenhefe

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

4,25 €

386,36 € per 1 kg

incl. 7% VAT , plus

WHC Labs

Pack

Description

xperience Nordic brewing excellence with our Dehydrated Voss yeast. This Kveik yeast hails from the rustic farmhouse culture of the Voss region in Norway, embodying the essence of traditional Nordic brewing. Known for its extreme thermotolerance, this yeast thrives even at higher temperatures, enhancing its ester profile up to 40 degrees Celsius. Look forward to vibrant orange and citrus esters, making it a perfect choice for a variety of beer styles.

Specifications

Feature	Description
Origin	Voss region, Norway
Thermotolerance	Extremely high; increase temperatures to 40°C for enhanced ester profile
Ester Production	Orange and citrus esters contributing to a distinctive flavor profile
Alcohol Tolerance	Very high, perfect for high-gravity brewing
Pitching Recommendations	May require higher pitching temperatures and a low pitching rate; use of nutrients is strongly recommended to prevent fermentation from stalling
Yeast Type	Top-fermenting beer yeast
Oxygenation/Rehydration	Not necessarily needed for Generation Zero but can be beneficial
Krausen	Produces strong top krausen; use of antifoam and/or leaving more headspace is recommended
Beer Styles	Amber Ale, Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts, NEIPAs
Comparative Strains	A43 Loki, OYL-061 Voss Kveik, WLP4045 Sigmund Voss, Lallemand Voss, Mangrove Jacks M12
Sedimentation	Medium
Attenuation	76-80%
Fermentation Temperature	30-40°C
Alcohol Tolerance	14%
Pitching Rate	0.5-1g per liter