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WHC Lab - Old English- 11 gr

SKU: 5016800-HUM

Shelf life: 31.01.2026

GTIN: 7428477415715

Category: Bier Trockenhefe

Currently out of stock

4,25 €

386,36 € per 1 kg

incl. 7% VAT , plus

Description
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Discover the legacy of a classic English ale yeast with WHC Old English. This dried Nottingham yeast pays homage to the highly regarded English ale yeast and is characterized by high attenuation, low ester formation, and impressive alcohol tolerance. This strain, sourced from the Hales Brewery in Seattle and possibly linked to the Gales Brewery in the UK, is a top-fermenting marvel that excels in Pale Ales, Amber, Porters, and Stouts.

Key Features

Origin: Hales Brewery in Seattle via Gales Brewery UK (unconfirmed)
Attenuation: High, ensures a dry finish
Ester Production: Low below 20°C, contributes to a clean fermentation profile
Alcohol Tolerance: High, suitable for a range of beer styles

Brewery Recommendations

Oxygenation/Rehydration: Not necessarily required for Generation Zero but can be beneficial
Krausen: Produces a vigorous top krausen; using antifoam agents and/or leaving more headspace is recommended

Beer Styles

Amber Ale
Pale Ales
Porters
Stouts

Comparative Strains

Lallemand Nottingham
Wyeast 1187 Ringwood
WLP005 British Ale Yeast
Safale S-04

Specifications

Feature	Description
Sedimentation	Medium-High
Attenuation	76-80%
Fermentation Temperature	18-22°C
Alcohol Tolerance	14%
Pitching Rate	0.5-1g per liter

Content: 11 g Dry yeast, E491

Yeast typ:	top-fermenting
Volume:	11 g
Item weight:	0,01 kg
Content:	11,00 g

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Pack

WHC Lab - Old English- 11 gr

WHC Lab - Old English- 11 gr

WHC Labs

WHC Lab - Old English- 11 gr

4,25 € *

386,36 € per 1 kg

Currently out of stock