SAFBREW T-58, 500g - top-fermented dry yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5g/hl in bottle conditioning
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5g/hl in bottle conditioning
| Yeast typ: | top-fermenting |
| Volume: | 500 g |
| Product weight: | 0,50 Kg |
| Contents: | 500,00 g |
Saflager S-23, bottom-fermented dry yeast - 500 g
89,49 € *
178,98 € per 1 kg
Brewer iodine 50 ml
3,90 € *
78,00 € per 1 l
Safale S-33, top-fermented dry yeast 500 g
36,95 € *
73,90 € per 1 kg
Flaked Barley 1 kg package
1,99 € *
Safale WB-06, top-fermented dry yeast 500 g
71,90 € *
143,80 € per 1 kg
Hallertauer Tradition about 5,9 % Alpha - 500 g
17,29 € *
34,58 € per 1 kg
Danstar Windsor Ale - 500g
59,99 € *
119,98 € per 1
Safale WB-06, top-fermented dry yeast 500 g
71,90 € *
143,80 € per 1 kg
Safale HA-18, top yeast 500 g
59,20 € *
118,40 € per 1 kg