SAFBREW T-58, 500g - top-fermented dry yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5g/hl in bottle conditioning
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5g/hl in bottle conditioning
Yeast typ: | top-fermenting |
Volume: | 500 g |
Product weight: | 0,50 Kg |
Contents: | 500,00 g |