Safbrew T-58, top-fermented dry yeast 500 g

SAFBREW T-58, 500g - top-fermented dry yeast

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Sedimentation:                  medium
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage instructions:          50 to 80 g/hl in primary fermentation
                                        2.5 to 5g/hl in bottle conditioning