Angel WA18 top-fermenting dry yeast - 500 g Best Before 14.06.2025

SKU: H-4004-5-MHD

GTIN: 6917790009219

Category: Fermenting cellar

Available immediately
Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)

17,17 € 34,33 €

34,33 € per 1 kg

incl. 7% VAT , plus

Manufacturers recommended retail price: 34,33 €

(Save 50.01%, i.e. 17,17 €)

Angel Yeast Co., Ltd.

Pack

Description

Angel WA18 Top Fermenting Dry Yeast - 500 g

Angel WA18 is an excellent top fermenting dry yeast. It is very well suited for the most common varieties of wheat beer styles and German Hefeweizen. WA18 brings a typical banana flavor and slightly spicy aromas. It is a natural, non-GMO strain widely used in craft breweries.

Brewing Properties
Vigorous fermentation, high apparent attenuation, and medium to high flocculation. Fast start of fermentation, which can be completed in 4 days at 18 °C.

Application
Rehydrate the yeast in a disinfected container with 5 to 10 times its weight in boiled water or diluted wort (2:1 water to wort) at 22 - 30 °C. Stir gently for 5 minutes to fully suspend the yeast and let it rest for 10 - 20 minutes. Adjust the temperature by adding wort (if the temperature difference is greater than 10 °C). Mix yeast and wort. The entire process should be limited to 30 minutes to reduce the risk of contamination. It is not necessary to aerate the wort to help the yeast grow actively.

Apparent Attenuation: 80 - 91 %
Flocculation: medium to high
Fermentation Temperature: 15 - 25 °C, ideally 18 - 22 °C.
Alcohol Tolerance: 10 %

Dosage
50 to 100 g / hl, increase the dosage to 100 to 300 g / hl under special fermentation conditions

Contents
500 g yeast, emulsifier E491