SAFBREW T-58, 11,5 g - top-fermented dry yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5 g/hl in bottle conditioning