SAFBREW T-58, 11,5 g - top-fermented dry yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5 g/hl in bottle conditioning
Yeast typ: | top-fermenting |
Volume: | 11,5 g |
Product weight: | 0,01 Kg |
Contents: | 11,50 g |