SAFBREW T-58, 11,5 g - top-fermented dry yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
dosage instructions: 50 to 80 g/hl in primary fermentation
2.5 to 5 g/hl in bottle conditioning
| Yeast typ: | top-fermenting |
| Volume: | 11,5 g |
| Product weight: | 0,01 Kg |
| Contents: | 11,50 g |
Equipment
Yeast box incl. plug valve - 1.4 litre
11,99 € *
Culture tubes with screw caps (10 pieces)
8,69 € *
0,87 € per 1
Starterset yeast-bank
5,79 € *
Thermo Box (EPS Box)
2,98 € *
Wyeast Nutrient - yeast nutriment
10,89 € *
25,93 € per 100 g
Safale S-04, top-fermented dry yeast 11,5 g
2,65 € *
23,04 € per 100 g
Safale S-33, top-fermented dry yeast 11,5 g
2,10 € *
18,26 € per 100 g
Safale US-05, top-fermented dry yeast 11,5 g
2,85 € *
24,78 € per 100 g
LalBrew® Nottingham Ale - 11g
3,60 € *
32,73 € per 100 g
Munich Malt (20 - 25 EBC) - crushed
2,24 € *
Safale BE-256 (Abbaye), top-fermented dry yeast 11,5 g
4,20 € *
36,52 € per 100 g
SAFALE K-97, top-fermented dry yeast 11,5 g
2,77 € *
24,09 € per 100 g
Safale US-05, top-fermented dry yeast 11,5 g
2,85 € *
24,78 € per 100 g