SAFBREW T-58, top-fermented dry yeast 11,5 g

SAFBREW T-58, 11,5 g - top-fermented dry yeast

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.


Sedimentation:                  medium
fermentation temperature:  12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
dosage instructions:          50 to 80 g/hl in primary fermentation
                                        2.5 to 5 g/hl in bottle conditioning